American’s Test Kitchen has an interesting video that shows us how to prepare a cake pan to ensure that the cake doesn’t stick to it. Honestly, it seems like a lot of work. If I ever get back to baking cakes again (which seems unlikely right now) I will keep this in mind… though I don’t think I’ve ever bought any parchment paper.
Don’t find yourself in a sticky situation: http://www.onlinecookingschool.com/sc…
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