Sylvia’s Enchilada Kitchen owner to open cooking school
— reported by the Houston Business Journal
Sylvia Casares Copeland, chef and owner of Sylvia’s Enchilada Kitchen, is debuting her own cooking school on March 4.
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Copeland plans to offer classes every other Saturday in the party room at her restaurant, located at 12637 Westheimer.
During the recent Christmas season, Copeland offered hands-on tamale making classes and was surprised at the turnout.
She says nearly 200 people came to the classes. Copeland initially planned to offer only two classes, but that number was stretched to five based on demand.
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Prices for the cooking lessons range from $50 to $60, including a meal.
