Recipes and food posts to bookmark; December 7th list

Have you ever had Mole de Chocolate? If not, you really need to try it. If you have, then I have a recipe for you! SpanglishBaby’s Ana Flores posted a simple recipe that’s going into my cookbook. 

Even though Thanksgiving is behind us, you should definitely bookmark and try out this Texas Thanksgiving Pecan Pie, from Vianney (from Sweet Life Bake). Pecan pie is one of my favorites, lightly warmed and accompanied by vanilla ice cream. And it’s good for any time.

I’ve been looking for Butternut Squash recipes, since I have some diced and frozen just waiting to be used. I came across this lovely recipe for Butternut White Chocolate Chip Bars that looks easy enough to make. 

Author: Paloma Cruz

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